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| Easy Baked Apples A delicious dish that you won't slave over, this great breakfast starter can also be served for dessert. Serves 4 4 tart apples (such as Granny Smith) 4 Tbs. brown sugar 4 Tbs. butter, softened 1 tsp. grated orange zest (rind) 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 2-3 tsp. currants or raisens Orange juice Sour cream as desired Preheat oven to 400 degrees F. Clean and core apples. Cream the butter and beat in the brown sugar, zest , cinnamon, nutmet, and cloves. Fill the apples with the mixture and top each with currants or raisens. Place the apples in an ovenproof glass baking dish. Carefully pour about 1/2 inch of orange juice into the dish. Bake apples 30 - 45 minutes until tender, but not ruptured. Spoon juice over the apples. Add a dollop of sour cream if desired and serve warm. | ||||||||||
| (Updated: 09 Oct 2002) | ||||||||||
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